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KMID : 0545120130230060794
Journal of Microbiology and Biotechnology
2013 Volume.23 No. 6 p.794 ~ p.801
Production and Characterization of Ethanol- and Protease-Tolerant and Xylooligosaccharides-Producing Endoxylanase from Humicola sp. Ly01
Junpei Zhou

Qian Wu
Rui Zhang
Yuying Yang
Xianghua Tang
Junjun Li
Junmei Ding
Yanyan Dong
Zunxi Huang
Abstract
This paper reports the production and characterization of crude xylanase from the newly isolated Humicola sp. Ly01. The highest (41.8 U/ml) production of the crude xylanase was obtained under the optimized conditions (w/v): 0.5% wheat bran, 0.2% KH2PO4, and 0.5% peptone; initial pH 7.0; incubation time 72 h; 30oC; and 150 rpm. A considerable amount of the crude xylanase was induced using hulless barley bran or soybean meal as the carbon source, but a small amount of the enzyme was produced when supplementary urea was used as the nitrogen source to wheat bran. The crude xylanase showed apparent optimal cellulase-free xylanase activity at 60oC and pH 6.0, more than 71.8% of the maximum xylanase activity in 3.0?30.0% (v/v) ethanol and more than 82.3% of the initial xylanase activity after incubation in 3.0?30.0% (v/v) ethanol at 30oC for 2 h. The crude xylanase was moderately resistant to both acid and neutral protease digestion, and released 7.9 and 10.9 ¥ìmol/ml reducing sugar from xylan in the simulated gastric and intestinal fluids, respectively. The xylooligosaccharides were the main products of the hydrolysis of xylan by the crude xylanase. These properties suggested the potential of the crude enzyme for being applied in the animal feed industry, xylooligosaccharides production, and high-alcohol conditions such as ethanol production and brewing.
KEYWORD
Xylanase, Ethanol tolerance, Protease tolerance, Xylooligosaccharides, Humicola
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